Published Authors
The In-vitro Organic Matter Digestibility Of Rhodes Grass Hay Supplemented With Different Levels Of Chicory; With Or Without Yeast (saccharomyces Cerevisiae) And Evaluation Of Growth Performance On Weaned Dairy Goats
This study evaluated the in-vitro organic matter digestibility of Rhodes grass hay supplemented with different levels of Chicory- with or without brewer's yeast (Saccharomyces cerevisiae). The feeds were formulated into eight diets and offered using a CRD with a (4x2) factorial design. The diets were Rhodes grass hay and chicory supplementation at (T1:0, T2:10, T3:20, and T4:30%) as the main
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